A Fresh Look at Food Sensitivity Testing: How Food Form Impacts Reactivity
Featuring Robyn Puglia, FdSc, DipION, IFMCP
Food sensitivity testing is often misunderstood—and frequently misapplied. Most panels fail to account for how immune responses shift depending on how food is prepared. In this webinar, Robyn Puglia explores the clinical importance of testing foods in their raw, cooked, and modified forms—and why this matters when identifying true immune triggers.
Robyn will walk through how Cyrex's Array 10 addresses these gaps, how to interpret complex reactivity patterns, and how to apply the latest research to improve patient outcomes in autoimmune and inflammatory cases.
Learning Objectives
Understand how raw, cooked, and modified food antigens influence immune reactivity patterns
Recognize why many food sensitivity tests miss key triggers
Explore emerging research supporting multi-form food antigen testing
Apply Array 10 insights to guide more precise, effective clinical decisions
Don't miss this opportunity to rethink your food sensitivity approach and learn how food form could be the missing piece in unresolved immune cases.